coffee recipes

Instructions: Grind beans using the espresso setting. Using an espresso machine, make 1 or 2 shots of espresso. Steam milk of choice if making a hot latte. Add ice and pour over espresso and cold milk of choice if making an iced latte. Optional, add ½ tsp of vanilla extract.

Instructions: Grind your Witty Fox Hazelnut Blend coffee. Using your preferred coffee machine, make two shots of espresso. Add ice to your Chamberlain Coffee mason jar, then add milk and espresso. Top with coco powder and stir.

Instructions: Using your preferred coffee machine, brew Fancy Mouse Espresso shots. Add 2 scoops of vanilla ice cream to a cup, and top with coffee. Add a pinch of cocoa powder to garnish.

Instructions: Add both single serve pouches to 16 ounces of water and place in the fridge overnight. In a separate cup, combine the cereal and milk, and let sit for 10 minutes. Strain your cereal-flavored milk into a new cup, and add your cold brew with ice. Top with whipped cream and extra cereal.

Instructions: Add both single serve pouches to 16 ounces of water and place in the fridge overnight. In a separate cup, combine the cereal and milk, and let sit for 10 minutes. Strain your cereal-flavored milk into a new cup, and add your cold brew with ice. Top with whipped cream and extra cereal.

Instructions: Brew two espresso shots, and add chai mix directly to espresso (be sure espresso is still hot). Using the electric frother, blend espresso and chai until the chai mix is clump-free. In a separate cup, add ice and milk. Pour espresso mixture and stir well.

Instructions: Drop one bag into an XL Mason Jar with 4 cups of water. Let sit overnight. Remove and add additional water or milk of choice.

Instructions: Steam milk with heaping tbsp of brown sugar, ¼ tsp cinnamon and ½ tsp vanilla extract. Pour over espresso. Top with cinnamon sprinkles.